Puffed food machinery completes the entire process from batching, extrusion, puffing, molding, sandwiching, cutting, spraying to finished product in one go, achieving automation. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. Selecting the appropriate configuration can produce sandwich cakes, sandwich rolls, puffed rice crackers, wheat roast, crispy rice cakes, nutritious breakfast, modified starch and other products, and is suitable for various food manufacturers.

Many people think that puffed foods, such as puffed noodle tea, compressed biscuits, rice krispie treats, cold cakes, popcorn, sorbet, popsicle fillings, French fries (slices), popcorn, Shaqima, etc., are harmful to the body after eating. Harmful rather than helpful.

It may be too far-fetched to explain that "everyone loves to eat" puffed food based on the fact that it is still unconfirmed whether it is harmful to the body. In fact, the real reason why "everyone loves to eat" puffed food is probably other than its attractiveness of "color, aroma and taste". In addition, there is undeniable nutritional value.

Puffed food is made from cereals, beans, corn, potatoes and other whole grains, plant proteins and vegetables. Using these ingredients as raw materials, during the puffing process, if there is no excessive additives and excessive consumption, it will undoubtedly be nutritious. , and healthier for the human body.

It is true that during the puffing process of puffed food, if the additives are excessively added, it may produce the "five highs and one excess" of high fat, high calories, high salt, high sugar, and too much MSG. Coupled with excessive eating, it will cause "puffing". "Food is not good for the body", but the "puffing" processing method cannot be blamed for this. The culprit is not "puffing", but excessive additives and excessive consumption.

Puffed food is not only not junk food, but also easier for the human body to digest and absorb. At the same time, the raw materials of puffed food are mainly made of coarse and fine grain starch such as cereals, beans, corn, potatoes, etc., which can definitely replace staple foods. Of course, the highly polluted puffed foods produced by those workshop-style processing methods are mainly lead-contaminated, such as popcorn, which is the real junk food.