Traditional fish feed issues

Traditional fish feed mainly uses starch as the main raw material, but excessive starch content will lead to a decline in fish meat quality and poor taste. In addition, the protein source in traditional fish feed is mainly plant protein, and the quality and utilization rate of plant protein are often not as good as animal protein. Therefore, it is imperative to develop a new type of fish feed.

Advantages of low starch extruded fish feed

Low-starch puffed fish feed is a new type of green and environmentally friendly feed. It uses advanced puffing technology to process the raw materials under high temperature and high pressure to reduce the starch content and increase the protein content. This kind of feed can not only meet the nutritional needs of fish growth, but also improve the quality and taste of fish meat.

Compared with traditional fish feed, low starch extruded fish feed has the following advantages:

Low starch content: The starch content in low-starch puffed fish feed is lower than that of traditional fish feed, which effectively avoids the accumulation of starch residues in the fish body and improves the quality of fish meat.

High protein content: The protein content in low-starch extruded fish feed is higher than that of traditional fish feed, and the animal protein content is as high as more than 50%, which effectively improves the taste and nutritional value of fish meat.

High utilization rate: Low-starch puffed fish feed is processed using advanced puffing technology and has extremely high nutrient utilization and digestibility, effectively reducing the feed coefficient and breeding costs.

Green and environmentally friendly: The ingredients in low-starch puffed fish feed are all natural and pollution-free raw materials. No additives and preservatives are used during the production process, and there is no pollution to the water body and breeding environment.

Low starch puffed fish feed adaptability range

Low starch extruded fish feed is suitable for various freshwater fish and seawater fish, such as grass carp, crucian carp, carp, bass, eel, shrimp, etc. The use of low-starch extruded fish feed can significantly improve breeding efficiency and fish meat quality, while also effectively reducing breeding costs and environmental pollution.